{"title":"Taiwanese Oolong Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e採用專業栽培管理，讓臺灣烏龍茶及臺灣特色茶的風味更出色。\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"金墨炭焙烏龍-自然農法","title":"Golden Ink Charcoal Roasted Oolong","description":"\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDue to its heavy roasting process, the tea leaves possess a rich aroma. The production process involves sun-drying, indoor withering and stirring, fixation, initial drying, rolling, final drying, and roasting. The tea leaves are tightly rolled into a single, compact structure, resulting in a lingering and delightful aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb id=\"docs-internal-guid-129d718f-7fff-9194-5556-716538e4b458\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLight fermentation, medium roasting\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb id=\"docs-internal-guid-03b08e69-7fff-af76-3ae1-9f9aeff828a9\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eJade\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e-- Suggested method for hot brewing tea bags --\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003eTo enjoy the best flavor of the tea bag, we recommend steeping it for 5-7 minutes for the first infusion, then removing the tea bag. If this is inconvenient, you can leave the tea bag in (but this will enhance the flavor). After finishing the first cup, you can re-steep 2-3 times according to your personal preference. Boiling water at 100 degrees Celsius is ideal for brewing. If using a water dispenser, the temperature may not be high enough, so please extend the steeping time. A 200-300cc cup is suitable, and it can be brewed repeatedly.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e--\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCold\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ebrew tea method (applicable to both tea bags and loose leaf tea) --\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e(The secrets to cold brew tea are in these 3 points)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlthough cold brew tea is simple to make, there are a few other key steps to pay attention to.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBig points:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. The ratio is very important. A suggested ratio of tea leaves to water is 1 gram to 100 ml. For a more unique flavor, you can increase it to 2 grams to 100 ml. Adjust according to personal preference (minimum 3 grams is required for cold brew tea).\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. Time is crucial. Cold brew tea needs to be left to steep for at least 8 hours. Refrigerating it allows the tea leaves to fully release their aroma due to the lower water temperature. After steeping for 8 hours, take it out and taste it. If it's too weak, chill it for another 2-4 hours. If it's just right, pick the tea leaves to avoid over-extraction. If it's inconvenient to chill, you can leave it out. Your cold brew tea is now ready!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. For best flavor, cold-brewed tea should be prepared and then immediately placed in the pre-brewing stage.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"弄土成田","offers":[{"title":"15 pieces","offer_id":48220693627188,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/011.jpg?v=1780388771"},{"product_id":"日月紅玉紅茶","title":"Red Peppermint Jade - Sun Moon Ruby Black Tea","description":"\u003cp\u003e\u003cimg\u003e \u003cimg\u003eRuby Black Tea undergoes a high degree of fermentation, resulting in tightly rolled, naturally curled leaves with a deep black color. The tea liquor is a vibrant red with a golden ring on the surface, exuding aromas of ripe fruit, wood, mint, and cinnamon, with a rich and mellow flavor. Upon tasting, the tea initially has a slightly astringent sensation, which gradually dissipates into a sweet aftertaste that lingers for some time. High in polyphenols, the full fermentation process transforms these polyphenols into theaflavins and thearubigins, resulting in a rich and complex flavor profile.\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"條狀 50g","offer_id":49063724777780,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/207.jpg?v=1780391099"},{"product_id":"白花-四季不知春","title":"White flowers - spring never arrives","description":"\u003cp\u003e Four Seasons Spring Tea, a small-leaf variety, possesses the flavor of oolong tea, the aroma of green tea, and a unique, refreshing fragrance that is truly delightful. For this tea, spring reigns all year round. The tea liquor is sweet, with a flavor reminiscent of a hundred flowers, its aroma pervasive and delicate. The tea-making process is meticulous and unique, hence the name \"Four Seasons Spring Tea.\" Depending on the climate and the tea-making process, it develops captivating floral aromas such as gardenia, jasmine, and wild ginger. Using a fully fermented traditional method, the fresh aroma transforms into floral and fruity notes, resulting in a sweet and smooth tea liquor that is easy to preserve, unlike the lightly fermented green teas found on the market.\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49063724646708,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/202-5.jpg?v=1780390336"},{"product_id":"松柏蔗香烏龍茶","title":"Roasted Aroma with Sugar and Pine and Sugarcane Fragrance - Oolong Tea","description":"\u003cp\u003e Four Seasons Spring Tea, a small-leaf variety, possesses the flavor of oolong tea, the aroma of green tea, and a unique, refreshing fragrance that is truly delightful. For this tea, spring reigns all year round. The tea liquor is sweet, with a flavor reminiscent of a hundred flowers, its aroma pervasive and delicate. The tea-making process is meticulous and unique, hence the name \"Four Seasons Spring Tea.\" Depending on the climate and the tea-making process, it develops captivating floral aromas such as gardenia, jasmine, and wild ginger. Using a fully fermented traditional method, the fresh aroma transforms into floral and fruity notes, resulting in a sweet and smooth tea liquor that is easy to preserve, unlike the lightly fermented green teas found on the market.\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49063724417332,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/205.jpg?v=1780390771"},{"product_id":"雲霧高山茶","title":"Cold Clouds and Emerald Mist - High Mountain Tea","description":"\u003cp\u003eHigh mountain tea is a lightly fermented, partially fermented tea, belonging to the light-aroma type of spherical oolong tea. It has a tightly rolled, spherical appearance, with a vibrant emerald green color. The tea liquor is honey-green or honey-yellow, full-bodied, smooth, and delicate, with a medium-thickness. The initial taste is moderately fresh, transitioning to moderate sweetness, then a slightly salty aftertaste, with a sweet finish that lingers in the throat. It also possesses a rich, smooth throat feel and excellent delicacy. The aroma is delicate, reminiscent of budding jasmine, fresh grass, cane sugar, and a hint of milk, making it a distinctive Taiwanese tea that emphasizes both aroma and flavor. If grown in tea gardens above 1,000 meters altitude, the cool mountain climate, frequent morning and evening fog, and shorter average daylight hours result in lower levels of bitter components such as catechins in the tea buds and leaves, while increasing the content of components contributing to sweetness, such as theanine and soluble nitrogen. Furthermore, the buds and leaves are soft, thick, and high in pectin.\u003c\/p\u003e\n\n\u003cp\u003e Hot brewing method:\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eTeaware: Yixing teapot, white porcelain teapot or white porcelain gaiwan, glass teapot (must be warmed before use). The tea-to-water ratio for hot brewing is 1:50, which can be adjusted according to personal taste. Alternatively, use 4-6 grams of tea leaves to brew 150cc of hot water (100°C boiling is ideal). The first infusion should be about 60 seconds, the second 50 seconds, and each subsequent infusion should be increased by 10 seconds.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eCold brewing method:\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003eThe secrets to making perfect cold brew tea are in these 3 points! Although cold brew tea is simple to make, there are still a few key steps to pay attention to.\u003cbr\u003e Here are 3 key points:\u003cbr\u003e 1. The ratio is very important. It is recommended that the ratio of tea leaves to water be 1 gram: 100 ml. If you want a stronger flavor, you can increase it to 2 grams: 100 ml. Adjust according to personal preference (the minimum amount is 3 grams to make cold brew tea).\u003cbr\u003e 2. Time is crucial. Cold-brewed tea needs to be left to steep for at least 8 hours. Refrigerating it allows the lower water temperature and longer steeping time for the tea aroma to fully release. After 8 hours, take it out and taste it. If it's too weak, chill it for another 2-4 hours. If it's just right, remove the tea leaves to avoid over-extraction. If this is inconvenient, you can leave it in. Your cold-brewed tea is now ready!\u003cbr\u003e 3. Drink cold-brewed tea as soon as possible; it is best to drink it immediately after preparation to enjoy its best flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49063723958580,"sku":null,"price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/201.jpg?v=1780389531"},{"product_id":"凍頂烏龍茶","title":"Golden Ink Roasted Fragrance - Dongding Oolong Tea","description":"\u003cp\u003e \u003cimg\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDong Ding Oolong tea is a medium-to-heavy fermented tea. Due to its roasting process, it develops a roasted aroma, thus belonging to the roasted aroma imitation oolong tea category in the Taiwanese tea flavor wheel. The process includes withering, indoor withering and stirring, fixation, initial drying, rolling, drying, and roasting. Its appearance is tightly rolled, with dark green and oily leaves, and a bright golden-yellow liquor. The aroma profile includes roasted, roasted rice, ripe fruit, and a slight charcoal note. The taste is mellow, sweet with a hint of roasted aroma, and the tea soup is light and refreshing, with a light to medium body and a lingering aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49063723598132,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/008.jpg?v=1780387592"},{"product_id":"阿里山金萱","title":"Misty Sea Pasture Flowers - Alishan Golden Daylily","description":"\u003cp\u003eJin Xuan, also known as Taiwan Tea No. 12, is a lightly fermented, partially fermented oolong tea. Among most oolong tea varieties, it has the highest sugar content, with a very pronounced sweetness. The milky aroma of Jin Xuan is its most distinctive varietal flavor. It is produced in Nantou County, distributed at altitudes between 1,000 and 1,600 meters, shrouded in dense fog. Cultivated using traditional methods, it has a sweet and bright tea soup. The tea soup is clear and honey-green, with a unique natural milky aroma and elegant white peanut and osmanthus fragrance. The tea soup is light and smooth, with a medium body. It is highly sweet on the palate, with a light to medium umami flavor, then turns slightly salty, and has a sweet finish that lingers in the throat. The milky aroma is the most superior, and the taste is mellow and rich.\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49063723565364,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/012.jpg?v=1780389159"},{"product_id":"台東紅烏龍","title":"Honey-infused ripe fruit aroma - Taitung Red Oolong","description":"\u003cp\u003eRed oolong tea is a type of oolong tea that emphasizes roasting, belonging to the roasted, spherical oolong tea category. It is a newly created specialty tea that combines the processing characteristics and quality features of both oolong and black tea. It has the highest degree of fermentation among current oolong teas. Its appearance is semi-spherical, with a dark red color and a glossy sheen. The tea liquor is orange-red, bright, and clear, resembling the color of black tea. The tea has a full-bodied texture with a ripe fruit aroma, a mellow and smooth taste, is vibrant, resistant to multiple infusions, and has a sweet aftertaste. Red oolong is made through heavy withering and stirring, combining the deep processing and roasting methods of both oolong and black tea.\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49063719305524,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/209.jpg?v=1780391408"},{"product_id":"花蓮蜜香紅茶","title":"Orchid Greenery - Wenshan Baozhong Tea ","description":"\u003ctable style=\"border-collapse: collapse; width: 465px;\" width=\"201\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" height=\"183\"\u003e\n\n\u003ccolgroup\u003e\u003ccol style=\"width: 464px;\" width=\"201\"\u003e\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"mso-height-source: userset; height: 192.6pt;\" height=\"257\"\u003e\n\n\u003ctd style=\"height: 192.6pt; width: 151pt;\" width=\"201\" class=\"xl64\" height=\"257\"\u003e\n\n\u003cp\u003e Pouchong tea leaves are strip-shaped, with a bright, dark green color. The tea liquor is yellowish-green and clear, with a mellow and sweet taste. Its flavor falls between unfermented green tea and fully fermented black tea. Its most distinctive feature is its refreshing floral aroma. The aroma varies slightly depending on the tea maker; some have a subtle osmanthus or orchid fragrance, while others have a rich wild ginger flower aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe tea leaves of Baozhong tea are in the shape of strips, with bright dark green color, the water is yellow with green and clear and bright, the taste is sweet, and the flavor is between unfermented green tea and fully fermented black tea. The biggest feature is the fresh floral scent. The tea aroma made by different tea makers is not the same. Some emit a faint osmanthus or orchid scent, while others have a strong wild ginger flower scent. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"弄土成田","offers":[{"title":"條狀 50g","offer_id":49063717339444,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/208.jpg?v=1780391343"},{"product_id":"沉香茶","title":"Agarwood Tea","description":"\u003cp\u003eMade from whole agarwood leaves using the excellent traditional processing techniques of high-mountain oolong tea, this tea retains the rich internal substances of fresh leaves, resulting in a sweet and mellow taste with a unique woody aroma. The tea liquor is golden and clear, and the original leaves are perfectly displayed at the bottom, making it a visually appealing beverage. Agarwood tea is free of tannins and caffeine, and can soothe the nerves and aid sleep, cleanse the body of toxins, assist in detoxification and beautification, help prevent and improve high blood pressure, high cholesterol, and high blood sugar, lower uric acid, improve stomach cold and kidney deficiency, improve intestinal function, promote smooth bowel movements, invigorate blood circulation, and enhance immunity. It contains various trace elements needed by the human body and has excellent antioxidant effects, helping to eliminate harmful free radicals in the body, promoting metabolism. Its mild and non-cold nature makes it a suitable herbal tea for long-term consumption.\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"球狀 75g","offer_id":49067222532404,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/204.jpg?v=1780390656"},{"product_id":"羞花蜜韻-新竹東方美人","title":"羞花蜜韻-東方美人","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e東方美人茶為重度發酵的部分發酵茶，具有許多別稱，如「白毫烏龍茶、膨（椪）風茶、五色茶、香檳烏龍、番庄烏龍」等，茶乾白毫顯露，白、綠、黃、褐、紅相間如花朵，茶湯水色呈橙紅色具天然的蜜糖香或熟果香、木質味、梅子，滋味圓柔醇厚。相傳百年前，英國茶商將此茶呈獻英國維多莉亞女王，由於沖泡後，其外觀艷麗，猶如絕色美人漫舞在水晶杯中，品嘗後，女王讚不絕口而賜名「東方美人」。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e茶樹嫩芽經茶小綠葉蟬吸食，茶菁因異常代謝生成特殊物質而產生天然蜜香味，茶乾白毫顯露， 白、綠、黃、褐、紅相間如花朵，茶湯水色呈橙紅色，具天然的蜜香、果香、熟果香、梅子、木質味、甜 糖香，滋味圓柔醇厚，入口甜，茶湯輕盈細緻，中、輕度茶體。尾韻微甜，微收斂性。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb\u003e-- 袋茶熱泡建議方式 --\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e茶具：白瓷壺或白瓷蓋碗、玻璃壺（需溫壺）\u003c\/p\u003e\n\u003cp\u003e建議茶水比例（１：４０），水溫約85°C至93°C的熱水，注入熱水後等待約25-30秒出湯，2-3沖約15-20秒出湯，第４沖後加約10-15秒，約可回沖五至六次。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e-- \u003cmeta charset=\"UTF-8\"\u003e冷泡方式(適用袋茶跟散茶) -- \u003c\/strong\u003e(冷泡茶的秘訣都在這3 點)\u003cbr\u003e雖然冷泡茶簡單易做,但仍有幾個關鍵步驟需要注意。\u003cbr\u003e\u003cbr\u003e** 冷泡茶 3 大重點: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.比例很重要\u003cbr\u003e建議茶葉與水的比例為1 克:100 毫升\u003cbr\u003e如果想要風味更濃郁,可增加至2 克:100 毫升\u003cbr\u003e依個人喜好調整即可(最少要3克起的數量方可做冷泡茶)\u003cbr\u003e2.時間很關鍵\u003cbr\u003e冷泡茶需要靜置 8小時以上,放置冰箱\u003cbr\u003e水溫較低,需較長時間才能完全釋放茶葉香氣,靜置 8 小時後取出試喝,若太淡再冰 2-4 小時;適中則取出茶葉,避免過度萃取,若不方便可以不取,冷泡茶大功告成!\u003cbr\u003e3.盡快飲用\u003cbr\u003e冷泡茶宜製作後立即飲用\u003cbr\u003e這樣可以享受到最佳風味\u003c\/p\u003e","brand":"弄土成田","offers":[{"title":"條狀 50g","offer_id":49063708557620,"sku":null,"price":420.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/009.jpg?v=1780387820"},{"product_id":"歳月淬煉-陳年老茶","title":"歳月淬煉-陳年老茶","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cspan\u003e台灣陳年老茶是指經過十年以上自然陳化的烏龍茶，經時間醞釀後，香氣由原本的新鮮花果香轉為柔和的陳香、藥香及熟果香、梅香感，香氣與口感更加圓潤豐富。令人感受到溫潤沉靜的氛圍。口感方面，入口醇厚滑順，回甘持久，不苦不澀，且茶韻深遠，喝起來更有層次。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e茶水比例1:50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp 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