Ruby Black Tea undergoes a high degree of fermentation, resulting in tightly rolled, naturally curled leaves with a deep black color. The tea liquor is a vibrant red with a golden ring on the surface, exuding aromas of ripe fruit, wood, mint, and cinnamon, with a rich and mellow flavor. Upon tasting, the tea initially has a slightly astringent sensation, which gradually dissipates into a sweet aftertaste that lingers for some time. High in polyphenols, the full fermentation process transforms these polyphenols into theaflavins and thearubigins, resulting in a rich and complex flavor profile.
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