Roasted Aroma with Sugar and Pine and Sugarcane Fragrance - Oolong Tea

Four Seasons Spring Tea, a small-leaf variety, possesses the flavor of oolong tea, the aroma of green tea, and a unique, refreshing fragrance that is truly delightful. For this tea, spring reigns all year round. The tea liquor is sweet, with a flavor reminiscent of a hundred flowers, its aroma pervasive and delicate. The tea-making process is meticulous and unique, hence the name "Four Seasons Spring Tea." Depending on the climate and the tea-making process, it develops captivating floral aromas such as gardenia, jasmine, and wild ginger. Using a fully fermented traditional method, the fresh aroma transforms into floral and fruity notes, resulting in a sweet and smooth tea liquor that is easy to preserve, unlike the lightly fermented green teas found on the market.