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以自然農法栽培的芳香萬壽菊,連有機肥料都不使用,散發出來輕甜飄逸的菊香感是自然而然的芳香,與手採小葉種嫩茶菁,製成之紅茶,撞出了荔枝熟果香的風味,芳澀後化為甘甜,輕中度茶體,香氣轉甜荔枝香,喉韻清爽,尾韻熟果酸甜滋味。