White Flower Four Seasons Spring [Original Leaf 3D Tea Bag]

Four Seasons Spring Tea, a small-leaf variety, possesses both the flavor of oolong tea and the aroma of green tea, offering a unique and refreshing fragrance that is truly delightful. Its floral and fruity aromas, with their delicate processing, result in a sweet tea liquor and an exceptionally pleasant throat feel.

Light fermentation.
Four Seasons Spring

-- Suggested method for hot brewing tea bags --
To enjoy the best flavor of the tea bag, we recommend steeping it for 7-9 minutes for the first infusion, then removing the tea bag. If this is inconvenient, you can leave the tea bag in (but the flavor will be enhanced). After finishing your first cup, you can re-steep it once more, depending on your preference. Boiling water at 100 degrees Celsius is ideal. If using a water dispenser, please extend the steeping time if the temperature is not high enough. A 200-300cc cup is suitable.

-- Cold brew tea method (applicable to both tea bags and loose leaf tea) -- (The secrets to cold brew tea are in these 3 points)
Although cold brew tea is simple to make, there are a few other key steps to pay attention to.

Big points:
1. The ratio is very important. A suggested ratio of tea leaves to water is 1 gram to 100 ml. For a more unique flavor, you can increase it to 2 grams to 100 ml. Adjust according to personal preference (minimum 3 grams is required for cold brew tea).

2. Time is crucial. Cold brew tea needs to be left to steep for at least 8 hours. Refrigerating it allows the tea leaves to fully release their aroma due to the lower water temperature. After steeping for 8 hours, take it out and taste it. If it's too weak, chill it for another 2-4 hours. If it's just right, pick the tea leaves to avoid over-extraction. If it's inconvenient to chill, you can leave it out. Your cold brew tea is now ready!

3. For best flavor, cold-brewed tea should be prepared and then immediately placed in the pre-brewing stage.