Red oolong tea is a type of oolong tea that emphasizes roasting, belonging to the roasted, spherical oolong tea category. It is a newly created specialty tea that combines the processing characteristics and quality features of both oolong and black tea. It has the highest degree of fermentation among current oolong teas. Its appearance is semi-spherical, with a dark red color and a glossy sheen. The tea liquor is orange-red, bright, and clear, resembling the color of black tea. The tea has a full-bodied texture with a ripe fruit aroma, a mellow and smooth taste, is vibrant, resistant to multiple infusions, and has a sweet aftertaste. Red oolong is made through heavy withering and stirring, combining the deep processing and roasting methods of both oolong and black tea.
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