{"product_id":"手採琥珀果香紅-自然農法","title":"Hand-picked amber fruit fragrance red","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis black tea is made from the essence of tender, hand-picked small-leaf tea leaves and undergoes full fermentation. The dried tea leaves are black and strip-shaped, and the tea soup is bright red. Its flavor is different from that of ordinary large-leaf black tea. The tea soup is light and refreshing with a medium body. It is sweet with a slight sourness on the palate, and the aroma turns into a sweet fragrance or several floral, honey, and fruity notes. The aftertaste is slightly astringent, fragrant and astringent, and then mellow and sweet, lingering in the mouth.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb id=\"docs-internal-guid-48ad52dc-7fff-eefd-7051-74e1ed40cf88\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFully fermented.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e-- Suggested method for hot brewing tea bags --\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003eTo enjoy the best flavor of the tea bag, it is recommended to steep it for 3-5 minutes for the first infusion, then remove the tea bag. If this is inconvenient, you can leave the tea bag in (but this will enhance the flavor). After finishing the first cup, you can re-steep 1-2 times according to your personal preference. Boiling water at 100 degrees Celsius is ideal for brewing. If using a water dispenser, please extend the steeping time if the temperature is not high enough. A 200-300cc cup is suitable, and it can be brewed repeatedly.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e--\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCold\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ebrew tea method (applicable to both tea bags and loose leaf tea) --\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e(The secrets to cold brew tea are in these 3 points)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlthough cold brew tea is simple to make, there are a few other key steps to pay attention to.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBig points:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. The ratio is very important. A suggested ratio of tea leaves to water is 1 gram to 100 ml. For a more unique flavor, you can increase it to 2 grams to 100 ml. Adjust according to personal preference (minimum 3 grams is required for cold brew tea).\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. Time is crucial. Cold brew tea needs to be left to steep for at least 8 hours. Refrigerating it allows the tea leaves to fully release their aroma due to the lower water temperature. After steeping for 8 hours, take it out and taste it. If it's too weak, chill it for another 2-4 hours. If it's just right, pick the tea leaves to avoid over-extraction. If it's inconvenient to chill, you can leave it out. Your cold brew tea is now ready!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. For best flavor, cold-brewed tea should be prepared and then immediately placed in the pre-brewing stage.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"弄土成田","offers":[{"title":"15 pieces","offer_id":48220671017268,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/25.4x22.05_13.87x16.11_4_35555253-4d07-4a75-a985-5f4e40b43f77.jpg?v=1780653941","url":"https:\/\/fieldsoils.com.hk\/en\/products\/%e6%89%8b%e6%8e%a1%e7%90%a5%e7%8f%80%e6%9e%9c%e9%a6%99%e7%b4%85-%e8%87%aa%e7%84%b6%e8%be%b2%e6%b3%95","provider":"弄土成田","version":"1.0","type":"link"}