Hand-picked GABA Tea [Original leaf three-dimensional tea bag]

Hand-picked fresh tea leaves undergo anaerobic fermentation in a vacuum environment, producing gamma-aminobutyric acid (GABA). GABA's main function is to relax nerves and regulate stress. GABA is a natural neurotransmitter in the human body that helps regulate nerve activity and is associated with reducing stress and anxiety. Besides not affecting sleep, it can also promote relaxation. After anaerobic fermentation, oolong tea retains its smooth mouthfeel, subtle citrus aroma, slight tartness of pineapple and mango, refreshing throat feel, and a sweet and sour finish reminiscent of ripe fruit.

Anaerobic total fermentation . Light roasting .
Four Seasons Spring

-- Suggested method for hot brewing tea bags --
To enjoy the best flavor of the tea bag, it is recommended that you steep it for 6-8 minutes for the first infusion, and then remove the tea bag. If this is inconvenient, you can leave the tea bag in (to enhance the flavor).
After finishing the first cup, you can brew it 1-2 more times according to your personal preference. Boiling water at 100 degrees Celsius is ideal for brewing. If using a water dispenser, please extend the brewing time if the temperature is not high enough.
A 200-300cc cup is suitable; it can be brewed repeatedly.

-- Cold brewing method (applicable to both tea bags and loose tea) -- (The secrets to cold brewing tea are in these 3 points)
Although cold brew tea is simple to make, there are still a few key steps to pay attention to.

** 3 Key Points for Cold Brew Tea:**
1. The ratio is very important. It is recommended that the ratio of tea leaves to water be 1 gram: 100 ml. If you want a stronger flavor, you can increase it to 2 grams: 100 ml. Adjust according to personal preference (the minimum amount is 3 grams to make cold brew tea).

2. Time is crucial. Cold-brewed tea needs to be left to steep for at least 8 hours. Refrigerating it allows the lower water temperature and longer steeping time for the tea aroma to fully release. After 8 hours, take it out and taste it. If it's too weak, chill it for another 2-4 hours. If it's just right, remove the tea leaves to avoid over-extraction. If this is inconvenient, you can leave it in. Your cold-brewed tea is now ready!

3. Drink cold-brewed tea as soon as possible; it is best to drink it immediately after preparation to enjoy its best flavor.