{"product_id":"金墨炭焙烏龍-自然農法","title":"Golden Ink Charcoal Roasted Oolong","description":"\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDue to its heavy roasting process, the tea leaves possess a rich aroma. The production process involves sun-drying, indoor withering and stirring, fixation, initial drying, rolling, final drying, and roasting. The tea leaves are tightly rolled into a single, compact structure, resulting in a lingering and delightful aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb id=\"docs-internal-guid-129d718f-7fff-9194-5556-716538e4b458\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLight fermentation, medium roasting\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb id=\"docs-internal-guid-03b08e69-7fff-af76-3ae1-9f9aeff828a9\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eJade\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e-- Suggested method for hot brewing tea bags --\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003eTo enjoy the best flavor of the tea bag, we recommend steeping it for 5-7 minutes for the first infusion, then removing the tea bag. If this is inconvenient, you can leave the tea bag in (but this will enhance the flavor). After finishing the first cup, you can re-steep 2-3 times according to your personal preference. Boiling water at 100 degrees Celsius is ideal for brewing. If using a water dispenser, the temperature may not be high enough, so please extend the steeping time. A 200-300cc cup is suitable, and it can be brewed repeatedly.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e--\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCold\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ebrew tea method (applicable to both tea bags and loose leaf tea) --\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e(The secrets to cold brew tea are in these 3 points)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlthough cold brew tea is simple to make, there are a few other key steps to pay attention to.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBig points:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. The ratio is very important. A suggested ratio of tea leaves to water is 1 gram to 100 ml. For a more unique flavor, you can increase it to 2 grams to 100 ml. Adjust according to personal preference (minimum 3 grams is required for cold brew tea).\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. Time is crucial. Cold brew tea needs to be left to steep for at least 8 hours. Refrigerating it allows the tea leaves to fully release their aroma due to the lower water temperature. After steeping for 8 hours, take it out and taste it. If it's too weak, chill it for another 2-4 hours. If it's just right, pick the tea leaves to avoid over-extraction. If it's inconvenient to chill, you can leave it out. Your cold brew tea is now ready!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. For best flavor, cold-brewed tea should be prepared and then immediately placed in the pre-brewing stage.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"弄土成田","offers":[{"title":"15 pieces","offer_id":48220693627188,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6044\/6004\/files\/011.jpg?v=1780388771","url":"https:\/\/fieldsoils.com.hk\/en\/products\/%e9%87%91%e5%a2%a8%e7%82%ad%e7%84%99%e7%83%8f%e9%be%8d-%e8%87%aa%e7%84%b6%e8%be%b2%e6%b3%95","provider":"弄土成田","version":"1.0","type":"link"}