弄土成田，將泥土開墾成田地，可以種出植物，種出供人們所需的蔬菜水果、食材、茶品，讓生命的能量能持續中補充，讓生活更多采多姿，如果再將田地水泥化，挖深數十米，灌上水泥，蓋上建築物，那這塊田地想要再恢復田地的功用，可能要花上數十倍甚至數百倍的時間跟金錢才有可能復七八成的功用，這也只是保守的推算，世界上有水泥化後的田地能夠再回恢，太不符合經濟成本效益了，最後也很有可能無法再復原，弄土成田創辦人，曾經在山上待了約六年的時間，了解到農夫守護土壤及用心耕種的意義，以天然食用，天然飲用，以弄士成田的茶道，與世界對話，讓世界知道農夫的重要性及士壤的重要性，並且珍惜當下所擁有的生活和農作。
品嚐一杯茶的開始，它的香氣、它的味道、它的口感，感動了五官，一切都從士壤而起，種植茶樹再經由農夫的栽培管理，多年的種植經驗，選擇適地適種，讓風味更加的突顯，弄土成田將以「Formosa十二道茶味」，讓大眾了解茶味的樂趣，進而欣賞茶葉帶來的感動。修心，讓浮動的心，借由沖一壺茶，靜下心來品味，讓匆忙的心，有個暫時的舒緩，漫步在茶水裡，偷一杯茶的時間，漫步在忙碌的生活裡。
茶葉不夠、水不夠、水溫不夠、時間不夠，茶水無味，茶葉太多、水溫度高、時間太長，苦澀味隨之而到，適當的茶葉、適當的水溫，不急不躁的靜下心來，把每一個步驟做好，就能怡然自得的品嚐一杯茶。三五好友齊聚一堂，沏一壺茶，從此打開話匣子，談天說地：分享生活。獨自時，一壺一杯，與茶對話，生活上的酸、甜、苦、鹹、鮮，借由一杯茶有了舒心、靜心、安心。
"Farming the Earth" – transforming soil into fields. It means tilling the land to cultivate plants, to grow the vegetables, fruits, ingredients, and teas that people need. It allows the energy of life to be continuously replenished, making life more diverse and vibrant. If, however, these fields are covered with concrete, dug tens of meters deep, filled with cement, and built upon, restoring them to their original agricultural function could take tens or even hundreds of times more effort and money to recover perhaps seventy or eighty percent of their former utility. And this is a conservative estimate. There are few examples worldwide of concreted land being successfully reclaimed for farming; it's simply not economically viable, and in the end, it may be impossible to restore. The founder of Farming the Earth spent about six years in the mountains and came to understand the profound significance of farmers protecting the soil and cultivating with dedication. Through natural eating and natural drinking, using the Tea Tao (Way of Tea) of "Farming the Earth," we engage in a dialogue with the world. We aim to let the world recognize the importance of farmers and the soil, and to cherish the life and harvests we have in the present moment.
The experience of tasting a cup of tea – its aroma, its flavor, its texture – stirs the senses. Everything begins with the soil. Through the tea farmer's cultivation and management, accumulated over years of experience, and by choosing the right plant for the right place, the tea's character is further enhanced. Farming the Earth focuses primarily on Oolong tea, hoping to introduce the public to the joys of this tea and, in turn, to appreciate the profound experience that tea leaves can offer.
It is about cultivating the mind. Allow your restless heart to settle as you brew a pot of tea. Savor it mindfully, giving your hurried life a moment of respite. Stroll leisurely through the tea water, steal a cup of tea's worth of time to wander peacefully through your busy day.
Too little tea, too little water, water not hot enough, not enough time – the tea will be weak and tasteless. Too much tea, water too hot, steeping too long – bitterness and astringency will soon follow. But with the right amount of tea, at the right water temperature, brewing patiently and without haste, completing each step with care – then you can enjoy a cup of tea with perfect ease and contentment.
Gather with a few good friends, brew a pot of tea, and let the conversation flow, sharing stories and experiences of life. When alone, one pot and one cup allow for a dialogue with the tea itself. The sour, sweet, bitter, salty, and savory notes of life find solace, calm, and peace through this one cup.
